As I was driving today from my home in Washington, DC, to my fiance's home in Charleston, SC, I was thinking to myself: it's the first day of summer. What should I make? More importantly, what recipe can I share on Maggie's blog that other people will want to make? So there's a question for you all, what kind of recipes would you like? Vegetarian? Seasonal? Light? Quick and easy? Fancy schmooze and impress your friends? Feedback welcome!
Anyway. I decided I wanted something that celebrated my favorite summer food: tomatoes. Nothing makes me happier than going to the farmer's market or grocery store and getting a tasty, ripe tomato. So I did just that. And I turned these plump, juicy, yellow, green, and red tomatoes into a bruschetta to top some yummy mozzarella and a little bit of green leafy stuff.